Amarant Academy
The Academy for NextGen Bakers
Become a specialist for the bakery of the future.
When you know what you’re making, you taste the difference. And so will the customer.
About Amarant Academy
At Amarant Academy, it’s all about craftsmanship, future-oriented learning, and job satisfaction. We were founded in response to a request from Koninklijke Amarant Bakkers, but we welcome anyone working in the industrial baking industry.
We train people to become true professionals in the baking industry. Whether you’re just starting out or looking to advance your career, we’re here to help you succeed. Learning with us is hands-on, personalized, and always with your feet in the clay, or rather, your hands in the dough. Upon completing your program, you’ll be ready for the bakery of the future.
Explore the program
Help build a sustainable future – become the baker of tomorrow!
About Next-Gen Bakers
This one-year part-time post-MBO program is specifically designed for people who want to get more out of their work. In the modules, you’ll learn everything about the baking profession of the future: from knowledge of raw materials to process optimization, from craftsmanship to industry. The program combines theoretical knowledge with hands-on training days featuring inspiring lessons, assignments, and instructors with real-world experience. You’ll complete assignments independently or carry them out in the bakery. You’ll work, learn, and grow all at the same time.
Avenhorn or Stoutenburg
Is the program right for you?
This program is perfect for you if you already work in an industrial bakery and want to move up, if you’re looking to switch careers into baking, or if you’ve just finished school and want to start strong. You’ll learn the craft and production processes as well as effective communication skills and how to improve products, and present them confidently.
Ready for the next step? Here’s your chance.
